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Chef John Berryhill

The man behind the bacon. A chef and restauranteur, John Berryhill was voted among the 'Best Chefs of America.' He cooked his first strip of Berryhill Bacon in 1995 and it quickly became a fan favorite in his restaurants. Now, he's serving his Berryhill Bacon to happy customers nationwide.

The Story of Bacon
Woman holding two pieces of bacon with a plate of food and a mug on a table in a restaurant.

Why Berryhill Bacon is Better.

Perfectly Cooked: Meaty, juicy and crispy bacon. No burnt or wiggly bacon.

Real Food, Real People: No robots, no factories, just good bacon made by good people.

Bacon for Hope: Our non-profit, Bacon for Hope, helps support the Hope House; a home for kids from failed adoptions.

Bacon, Better
Woman holding a 'Berryhill' product at a dining table with a Bloody Mary and food.

Bacon for Every Occassion.

Cooking at Home... No time, no mess. Tastes homemade.

Snacking on the Go... Not dry and crumbly like jerky. Resealable package.

Gifting for Every Occasion... Birthday, anniversary, thank you and more. Gift bacon instead of chocolates and flowers.

Mmm... Bacon
A hand holding a piece of crispy bacon with a package of Berryhill Bacon visible in the background.
A hand holding a piece of crispy bacon with a package of Berryhill Bacon visible in the background.
A hand holding a piece of Maple Rosemary Bacon, with a package of Berryhill Bacon visible in the background.
A hand holding a piece of crispy bacon with a package of Berryhill Bacon visible in the background.
A hand holding a piece of bourbon coffee bacon with packages of Berryhill Bacon products in the background.

Berryhill Bacon Bags

$40.00 USD
$40.00 USD
Sale Sold out
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