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A photo of John Berryhill in a hat and glasses smiling in front of two dishes at BACON Boise restaurant.

Chef John Berryhill

The man behind the bacon. A chef and restauranteur, John Berryhill was voted among the 'Best Chefs of America.' He cooked his first strip of Berryhill Bacon in 1995 and it quickly became a fan favorite in his restaurants. Now, he's serving his Berryhill Bacon to happy customers nationwide.

The Story of Bacon
A hand holding two strips of Berryhill Bacon Candied flavor in front of a faded Bacon Bag sitting on a wooden table.

Why Berryhill Bacon is Better.

Meaty, juicy and crispy. Not dry and crumbly like jerky. Not bland and wiggly like precooked bacon.

High-protein, gluten-free and keto-friendly. 80 calories, 5g fat, 6 protein per strip.

No added preservatives, no modified air packaging and no industrial microwaves. 30-day shelf-life.

Perfectly Cooked Bacon
A packaged piece of bacon with a 'Berryhill Bacon' branding next to a box labeled 'BACON Boise'. The bacon package has a 'Happy Birthday' theme with a pig illustration and birthday decorations.

Bacon for Cooking, Snacking & Gifting.

Cooking at Home... No time, no mess. Tastes homemade.

Snacking on the Go... Not dry and crumbly like jerky. Resealable package.

Gifting for Every Occasion... Birthday, anniversary, thank you and more. Gift bacon instead of chocolates and flowers.

Bacon for Every Occasion
A hand holding a piece of crispy bacon with a package of Berryhill Bacon visible in the background.
A hand holding a piece of crispy bacon with a package of Berryhill Bacon visible in the background.
A hand holding a piece of Maple Rosemary Bacon, with a package of Berryhill Bacon visible in the background.
A hand holding a piece of crispy bacon with a package of Berryhill Bacon visible in the background.
A hand holding a piece of bourbon coffee bacon with packages of Berryhill Bacon products in the background.

Berryhill Bacon Bags

$20.00 USD
$20.00 USD
Sale Sold out
Flavor
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Customer Reviews

Based on 215 reviews
97%
(208)
2%
(5)
1%
(2)
0%
(0)
0%
(0)
D
Daniel Cook
Sweet meat

loved that maple flavor and big thick slices. Very very tastey

Thank you, Daniel. We really appreciate it. ❤️

S
Stacey Guill
Best Bacon Ever!!

I love Berryhill Bacon! It's so delicious with my morning scrambled eggs and makes a great protein snack in the afternoon. YUM!

Best review ever. Thanks, Stacey. ❤️

J
James Allen
Bacon, Bacon Pancakes Batman!!

Nothing skimpy going on here with the Bacon. Not Soggy Bottom Boy Bacon neither. I'm gonna be getting gifts here.

You rock, James. We look forward to serving you more bacon. ❤️

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In Boise, Idaho? Our restaurant is Open Daily 8am-2pm in Downtown Boise!

Address: 121 N. 9th St.

Phone: (208) 387-3553

Breakfast & Brunch